10-Minute Vegan Burrito Wraps: Quick, Delicious, and Healthy
Enjoy a quick and healthy meal with these 10-Minute Vegan Burrito Wraps that are both delicious and satisfying.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Wrap
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 avocado, sliced
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 large tortillas
- 1 cup fresh salsa
Instructions
- In a large bowl, combine cooked rice, black beans, corn, cumin, and chili powder.
- Lay out each tortilla and place a portion of the mixture in the center.
- Add sliced avocado and a spoonful of salsa on top.
- Fold the sides of the tortilla over the filling and roll it tightly.
- Slice in half and serve with additional salsa if desired.
Notes
- For extra flavor, consider adding chopped cilantro or lime juice to the filling.
- You can replace black beans with any other type of beans you prefer.
Nutrition
- Serving Size: 1 burrito
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg