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15 Layer Chocolate Cake: The Ultimate Indulgent Dessert Recipe

15 Layer Chocolate Cake
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This 15 layer chocolate cake is the ultimate indulgent dessert, perfect for any special occasion or celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup unsalted butter, softened
  • 6 large eggs
  • 1 cup whole milk
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir in the vanilla extract.
  6. Pour the batter evenly into the prepared cake pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.
  9. Once cooled, layer your cakes with your favorite frosting in between each layer.

Notes

  • For best results, use high-quality cocoa powder.
  • You can substitute dairy-free alternatives for butter and milk if needed.

Nutrition

Keywords: 15 Layer Chocolate Cake, chocolate cake, dessert recipe

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