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25 Minute Spicy Salmon with Coconut Rice: Easy and Delicious Meal

25 Minute Spicy Salmon with Coconut Rice
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This quick and flavorful recipe combines spicy salmon with creamy coconut rice, perfect for a weeknight dinner.

Ingredients

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  • 2 salmon fillets
  • 1 cup jasmine rice
  • 1 can (14 oz) coconut milk
  • 1 tablespoon soy sauce
  • 1 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 2 green onions, chopped
  • salt to taste

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a saucepan, combine the rice and coconut milk, bring to a boil, then reduce to low heat and simmer covered for 15 minutes.
  3. While the rice is cooking, heat olive oil in a skillet over medium-high heat.
  4. Season the salmon fillets with soy sauce, red pepper flakes, and salt.
  5. Add the seasoned salmon to the skillet and cook for about 4 minutes on each side or until cooked through.
  6. Fluff the rice with a fork and stir in the chopped green onions.
  7. Serve the spicy salmon over the coconut rice and enjoy!

Notes

  • For extra flavor, marinate the salmon for 30 minutes before cooking.
  • Adjust the spiciness by varying the amount of red pepper flakes.

Nutrition

Find it online: https://www.hurryandfeast.com/25-minute-spicy-salmon-with-coconut-rice-easy-and-delicious-meal/