30-Minute Ground Beef Philly Cheesesteaks: Easy and Delicious Treats
Enjoy quick and delectable Philly cheesesteaks made with ground beef in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls
- 4 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onion and green bell pepper and cook until softened.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Season with salt and pepper.
- Place the sliced provolone cheese on top of the beef mixture and cover until melted.
- Serve the mixture in hoagie rolls.
Notes
- For extra flavor, add garlic or Worcestershire sauce to the beef.
- Try using other cheese options like Cheez Whiz or American cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg