3-Ingredient Butter Cookies: Easy Delight for Every Baker
Discover the simple joy of making buttery, delicious cookies with just three ingredients. Ideal for both novice and experienced bakers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Gradually mix in the flour until the dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes, or until the edges are lightly golden.
Notes
- For added flavor, consider mixing in a teaspoon of vanilla extract.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg