A Palestinian chicken soup: Hearty Comfort for Everyone
A warm, flavorful soup that showcases the traditional Palestinian flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Palestinian
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 4 cups water
- 1 large onion, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, sauté until translucent.
- Stir in the chicken pieces, cooking until lightly browned.
- Add the water, carrots, potatoes, cumin, salt, and pepper; bring to a boil.
- Reduce heat and simmer for 45 minutes, or until chicken is cooked through.
- Remove chicken, shred the meat, and return to the pot.
- Stir in the fresh parsley before serving.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Adjust seasoning to taste as preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg