Actually Crispy Oven Baked Wings: The Best Comfort Food Recipe
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Enjoy these actually crispy oven baked wings that are perfect for any comfort food craving.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ¼ cup hot sauce (optional)
- Preheat oven to 425°F (220°C).
- Pat chicken wings dry with paper towels.
- In a bowl, mix baking powder, salt, pepper, garlic powder, and onion powder.
- Toss wings in the seasoning mix until fully coated.
- Arrange wings in a single layer on a baking sheet and bake for 40-45 minutes.
- If using, toss cooked wings in hot sauce before serving.
Notes
- For extra crispiness, broil the wings for an additional 5 minutes.
- Let wings rest for 5 minutes before serving for improved texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg