Air Fryer Bang Bang Shrimp: Easy, Crispy Delight at Home
Enjoy a crispy and delicious Air Fryer Bang Bang Shrimp that is quick and easy to make at home with a delightful flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup panko bread crumbs
- 1/2 cup flour
- 2 eggs
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- Coat the shrimp in flour, dip in the egg, then coat with panko bread crumbs.
- Place the breaded shrimp in the air fryer basket, making sure they are not overcrowded.
- Air fry for about 8-10 minutes until golden and crispy, shaking the basket halfway through.
- Serve hot with the Bang Bang sauce for dipping.
Notes
- For extra flavor, you can add paprika or cayenne pepper to the breading mixture.
- Ensure shrimp are fully coated for even crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg