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Amish White Bread Recipe: The Best Homemade Bread You’ll Love

Amish White Bread Recipe
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This Amish White Bread Recipe is simple to make and results in soft, fluffy loaves that are perfect for sandwiches, toast, or as a side to any meal.

Ingredients

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  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 ½ cups warm water
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, mix warm water, sugar, and yeast. Let it sit until bubbly.
  2. Add salt and oil, then gradually mix in flour until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise until doubled in size.
  5. Punch down the dough and divide it into two loaves. Place in greased bread pans.
  6. Cover and let rise again until doubled in size.
  7. Bake at 350°F (175°C) for 30-35 minutes until golden brown.

Notes

  • For a richer flavor, let the dough rise in the refrigerator overnight.
  • Try adding herbs or garlic for unique variations.

Nutrition

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