Amish White Bread: The Best Homemade Loaf for Cozy Meals
This delicious Amish White Bread recipe is perfect for cozy meals with family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 2 loaves
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water
- ¼ cup sugar
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 1 tablespoon active dry yeast
Instructions
- In a bowl, dissolve sugar in warm water and sprinkle yeast on top.
- Let it sit for about 10 minutes or until foamy.
- Add vegetable oil, salt, and 2 cups of flour; mix until combined.
- Add remaining flour gradually, kneading until a smooth dough forms.
- Let the dough rise in a warm place until doubled, about 1 hour.
- Punch down the dough and mold it into loaves.
- Place in greased bread pans and let rise again for 30 minutes.
- Bake at 350°F for 30-35 minutes.
- Cool before slicing.
Notes
- For a richer flavor, you can use milk instead of water.
- Ensure the water is warm but not hot to activate the yeast correctly.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg