Apple Cheesecake Delight: A Simple Indulgence for Home Cooks
Indulge in a creamy, delicious apple cheesecake that is perfect for home cooks looking to satisfy their sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 3 large apples, peeled and sliced
- 1 cup granulated sugar
- 3 cream cheese, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the crushed graham crackers and melted butter in a bowl, then press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the cooked apples and ground cinnamon until evenly distributed.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 45-50 minutes until the center is set and the top is lightly golden.
- Allow to cool before refrigerating for at least 4 hours before serving.
Notes
- For added flavor, consider adding a pinch of nutmeg.
- This cheesecake can be served with caramel drizzle or whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg