Apple Cranberry Coleslaw: The Easy and Delicious Twist You Need
A refreshing and tangy twist on traditional coleslaw featuring the perfect combination of apples and cranberries.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped apples
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the shredded cabbage, shredded carrots, chopped apples, and dried cranberries.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, honey, and salt until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For extra crunch, consider adding chopped nuts or sunflower seeds.
- You can substitute Greek yogurt for mayonnaise for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg