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Apple Cranberry Coleslaw with Turkey Bacon: A Fresh Twist on Easy Meals

Apple Cranberry Coleslaw
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A refreshing and easy-to-make coleslaw that balances the sweetness of apples and cranberries with the savory flavor of turkey bacon.

Ingredients

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  • 2 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1 cup carrots, grated
  • 1 cup apples, diced
  • 1/2 cup dried cranberries
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1/2 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine green cabbage, red cabbage, carrots, apples, cranberries, and turkey bacon.
  2. In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Chill the coleslaw in the refrigerator for at least 30 minutes before serving.
  5. Serve as a side or on top of sandwiches.

Notes

  • This coleslaw can be made a day in advance for better flavor.
  • Add more vegetables like bell peppers or nuts for extra crunch.

Nutrition

Find it online: https://www.hurryandfeast.com/apple-cranberry-coleslaw-with-turkey-bacon-a-fresh-twist-on-easy-meals/