Apple Crumble Cheesecake: The Best Indulgent Dessert Recipe
Indulge in the deliciousness of an Apple Crumble Cheesecake that combines the creaminess of cheesecake with the crunchiness of a crumble topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 cream cheese packages, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups chopped apples
- 1 teaspoon cinnamon
- 1 cup brown sugar
- 1 cup oats
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and sugar until smooth, then add eggs one at a time, mixing well after each.
- Stir in vanilla extract and pour the cheesecake mixture over the crust.
- In another bowl, mix chopped apples with cinnamon, brown sugar, oats, and flour, then top the cheesecake with this mixture.
- Bake for 45-50 minutes until set, then let it cool before serving.
Notes
- For an extra flavor boost, try adding nuts to the crumble topping.
- Serve with caramel drizzle for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg