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Artisan Sourdough Bread Recipe: Best High Starter Method Guide

Artisan Sourdough bread recipe: High starter method

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This artisan sourdough bread recipe focuses on the high starter method, providing detailed instructions to achieve the perfect loaf.

Ingredients

Scale
  • 500 grams bread flour
  • 350 grams water
  • 100 grams active sourdough starter
  • 10 grams salt

Instructions

  1. In a large mixing bowl, combine the flour and water. Mix until no dry flour remains.
  2. Let the dough rest for 30 minutes.
  3. Add the sourdough starter and salt, then mix until well incorporated.
  4. Perform stretch and folds every 30 minutes for the next 2 hours.
  5. Let the dough rise until doubled in size, about 4-6 hours.
  6. Shape the dough and place it in a proofing basket. Let it rest for an additional 1-2 hours.
  7. Bake in a preheated oven at 450°F (232°C) for 30-40 minutes.

Notes

  • For best results, ensure your starter is active and bubbly.
  • Adjust water based on your flour’s absorption.

Nutrition