Australian Cornmeal Busters: The Best Parmesan Snack Delight
Delight in the crunchy goodness of Australian Cornmeal Busters with Parmesan, a snack that’s sure to please any palate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: snacks
- Method: baking
- Cuisine: Australian
- Diet: vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup grated Parmesan cheese
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine cornmeal, baking powder, and salt.
- Add water and olive oil, stirring until a smooth batter forms.
- Fold in the grated Parmesan cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Let cool before cutting into squares.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 2 squares
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg