Bacon Ranch Ground Chicken Quesadillas: Easy and Delicious Twist
Enjoy a delightful twist on traditional quesadillas with these Bacon Ranch Ground Chicken Quesadillas, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup cooked bacon, chopped
- 1/4 cup ranch dressing
- 2 cups shredded cheese
- 4 large flour tortillas
Instructions
- In a skillet, cook the ground chicken over medium heat until it’s no longer pink.
- Stir in the chopped bacon and ranch dressing, mixing well.
- Place a tortilla in a separate skillet and sprinkle half with cheese, add the chicken mixture, and top with more cheese before folding the tortilla.
- Cook each side until golden brown and the cheese is melted.
- Repeat with remaining tortillas.
- Cut into wedges and serve.
Notes
- Feel free to customize with your favorite vegetables or additional toppings.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg