Bake Same Day Focaccia for Easy, Fresh, Flavorful Bread
Bake fresh focaccia at home with this easy recipe, ensuring every bite is flavorful and satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 ½ cups warm water
- ¼ cup olive oil
- 2 tablespoons fresh rosemary
- Coarse sea salt for topping
Instructions
- In a large bowl, mix flour, salt, sugar, and instant yeast.
- Add warm water and olive oil; mix until a sticky dough forms.
- Cover the bowl with a damp cloth and let it rise for about 1 hour.
- Preheat the oven to 425°F (220°C).
- Grease a baking sheet and transfer the dough onto it.
- Press your fingers into the dough to create dimples, and top with rosemary and coarse sea salt.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- For best results, use fresh ingredients.
- Try adding olives or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg