Baked Blueberry Cake Donuts: Easy and Irresistibly Delicious
A delicious baked blueberry donut recipe that is easy to make and perfect for breakfast or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
- Fill each donut cavity about 2/3 full with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
Notes
- For extra flavor, add a teaspoon of lemon zest to the batter.
- These donuts are best enjoyed fresh but can be stored for a couple of days.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg