Baked Blueberry Cake Donuts: The Best Indulgent Treat at Home
Delicious baked blueberry cake donuts that are easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed, then fold in blueberries.
- Fill the donut pan and bake for 12-15 minutes.
- Let cool before removing from the pan.
Notes
- For a sweeter donut, you can add a glaze on top.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg