Baked Cream Cheese Chicken: Easy Delight with Turkey Bacon Twist
Baked Cream Cheese Chicken is a simple yet delicious recipe that’s enhanced with a turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 8 slices turkey bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stuff each chicken breast with the cream cheese mixture.
- Wrap each stuffed chicken breast with turkey bacon.
- Place in a greased baking dish and bake for 25-30 minutes until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken for an hour before cooking.
- Substitute regular bacon for a different taste.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg