Baked Crunchy Hot Honey Chicken: The Best Homemade Delight
Discover the perfect blend of crunch and sweetness with this Baked Crunchy Hot Honey Chicken recipe that will elevate your homemade meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup breadcrumbs
- 1/2 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, paprika, and salt.
- Dip each chicken thigh into hot honey, then coat with the breadcrumb mixture.
- Place the chicken on a baking sheet and bake for 25-30 minutes until crispy.
- Drizzle remaining hot honey over chicken before serving.
Notes
- For extra crunch, broil the chicken for the last 2 minutes of baking.
- Adjust the amount of hot honey to your preferred spice level.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg