Baked Lemon Garlic Salmon: Easy, Flavorful & Healthy Dinner Idea
Baked Lemon Garlic Salmon is a delicious and healthy dinner option that is quick and easy to prepare. The combination of lemon and garlic not only enhances the flavor of the salmon but also provides a refreshing taste that is perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 4 fillets salmon
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together olive oil, lemon juice, minced garlic, thyme, salt, and black pepper.
- Place the salmon fillets in a baking dish and pour the olive oil mixture over the top.
- Top the salmon with lemon slices.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Notes
- For a bit more flavor, marinate the salmon for 30 minutes before baking.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg