Baked Salmon with Boursin Topping: A Juicy Weeknight Delight
A delicious and simple recipe for baked salmon topped with creamy Boursin cheese, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 4 ounces Boursin cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon fresh dill
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix Boursin cheese, olive oil, lemon juice, garlic powder, dill, salt, and pepper.
- Place salmon fillets on a baking dish and spread the Boursin mixture evenly over each fillet.
- Bake in the preheated oven for 20-25 minutes or until salmon flakes easily with a fork.
- Serve immediately and enjoy!
Notes
- For added flavor, consider marinating the salmon for 30 minutes before baking.
- This dish pairs well with a side of vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg