Balsamic Roasted Brussels Sprouts with Turkey Bacon Bliss
A delicious blend of roasted Brussels sprouts with the savory addition of turkey bacon, enhanced by a balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts.
- In a bowl, combine Brussels sprouts, chopped turkey bacon, balsamic vinegar, olive oil, garlic powder, salt, and pepper.
- Spread the mixture evenly on a baking sheet.
- Roast for about 20-25 minutes, stirring halfway through, until sprouts are tender and bacon is crispy.
- Serve warm.
Notes
- This dish pairs well with roasted meats.
- For extra flavor, add some grated parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 5 grams
- Protein: 12 grams
- Cholesterol: 10 mg