Banana Oat Pancakes: Easy Recipe with Turkey Bacon and Fresh Fruit
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Enjoy these delicious Banana Oat Pancakes paired with crispy turkey bacon and fresh fruit for a wholesome breakfast.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 slices turkey bacon
- 1 cup mixed fresh fruit (berries, bananas, etc.)
- In a bowl, mash the bananas until smooth.
- Add the oats, almond milk, baking powder, cinnamon, and salt. Mix until well combined.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter for each pancake into the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In another pan, cook the turkey bacon until crispy.
- Serve pancakes with bacon and fresh fruit.
Notes
- For a sweeter pancake, add a tablespoon of maple syrup to the batter.
- You can also substitute almond milk with any milk of your choice.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg