Banana Omelet: Easy and Delicious Twist for Your Breakfast Routine
A unique and tasty way to enjoy your breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1 tablespoon butter
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
Instructions
- In a bowl, mash the bananas until smooth.
- Whisk in the eggs until well combined.
- Heat butter in a skillet over medium heat.
- Pour the banana-egg mixture into the skillet and cook for 2-3 minutes.
- Once the edges start to set, gently fold the omelet in half.
- Cook for another minute until done.
- Drizzle with honey and sprinkle with cinnamon before serving.
Notes
- This dish can be served with a side of fruit.
- For extra flavor, add a pinch of vanilla extract.
Nutrition
- Serving Size: 1 omelet
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg