Bang Bang Salmon: Easy, Indulgent Recipe for Seafood Lovers
Indulge in this delicious Bang Bang Salmon recipe that combines creamy sauce with perfectly cooked salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix mayonnaise, Sriracha, honey, garlic powder, and lime juice to create the sauce.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread the sauce over the salmon fillets.
- Bake for 12-15 minutes or until salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the salmon in the sauce for 30 minutes before baking.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg