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Beef Skillet Enchiladas: Easy, Delicious Comfort Food at Home

Beef Skillet Enchiladas

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Enjoy the comforting flavors of Beef Skillet Enchiladas, a simple and delicious meal perfect for any day of the week.

Ingredients

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  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can diced tomatoes with green chilies
  • 1 can enchilada sauce
  • 8 corn tortillas
  • 1 cup shredded cheese
  • 1/2 cup chopped fresh cilantro

Instructions

  1. In a skillet over medium heat, cook the ground beef with onion and garlic until the meat is browned.
  2. Add the diced tomatoes and enchilada sauce to the skillet, stirring to combine.
  3. Soften the corn tortillas in the microwave for about 30 seconds.
  4. Fill each tortilla with the beef mixture and roll them up, placing them seam side down in the skillet.
  5. Sprinkle cheese over the top and cover the skillet until the cheese is melted.
  6. Garnish with fresh cilantro before serving.

Notes

  • Feel free to add your favorite vegetables for extra flavor.
  • This dish can be made ahead of time and reheated when ready to serve.

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