Beef Skillet Enchiladas: Easy, Delicious Comfort Food at Home
Enjoy the comforting flavors of Beef Skillet Enchiladas, a simple and delicious meal perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies
- 1 can enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1/2 cup chopped fresh cilantro
Instructions
- In a skillet over medium heat, cook the ground beef with onion and garlic until the meat is browned.
- Add the diced tomatoes and enchilada sauce to the skillet, stirring to combine.
- Soften the corn tortillas in the microwave for about 30 seconds.
- Fill each tortilla with the beef mixture and roll them up, placing them seam side down in the skillet.
- Sprinkle cheese over the top and cover the skillet until the cheese is melted.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This dish can be made ahead of time and reheated when ready to serve.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg