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Best Baked Feta Pasta with Vegetables: A Wholesome Delight

Best Baked Feta Pasta with Vegetables
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This baked feta pasta recipe combines the creamy flavor of feta with the freshness of vegetables, creating a wholesome meal that’s easy to make.

Ingredients

Scale
  • 1 block feta cheese
  • 2 cups cherry tomatoes
  • 1 cup diced bell peppers
  • 1 cup spinach
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 12 ounces pasta of choice
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a baking dish, place the feta cheese in the center of the vegetables and drizzle with olive oil.
  3. Sprinkle garlic powder, oregano, red pepper flakes, salt, and pepper over the dish.
  4. Bake for 25-30 minutes until the feta is soft and the vegetables are roasted.
  5. While the feta and vegetables are baking, cook the pasta according to package instructions.
  6. Once baked, mix the feta and vegetables with the pasta until well combined.
  7. Serve immediately and enjoy!

Notes

  • Feel free to use any vegetables you like or have on hand.
  • This dish can be served hot or cold.

Nutrition

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