Best Banana Bread Recipe: Easy, Moist, and Irresistibly Delicious
Learn how to make the best banana bread with this easy recipe that guarantees moist and irresistible results.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add baking soda and salt, and mix well.
- Stir in sugar, beaten egg, and vanilla extract.
- Mix in flour until fully incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 50 to 60 minutes or until a toothpick comes out clean.
Notes
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack.
- This banana bread can be stored at room temperature for a few days, or in the fridge for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg