Best Carbonara in Rome: A Delicious Twist with Turkey Bacon and Chicken Ham
Discover the best carbonara in Rome featuring a delicious twist with turkey bacon and chicken ham, perfect for those seeking a unique take on this classic dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 200 grams turkey bacon
- 150 grams chicken ham
- 300 grams spaghetti
- 2 large eggs
- 100 grams grated Parmesan cheese
- 2 cloves garlic, minced
- 45 ml olive oil
- salt to taste
- black pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a skillet, heat olive oil and add garlic, cooking until fragrant.
- Add turkey bacon and chicken ham, cooking until crispy.
- In a bowl, whisk together eggs and Parmesan cheese.
- Combine the cooked spaghetti with the meat mixture, then remove from heat.
- Quickly mix in the egg and cheese mixture, stirring until creamy.
- Season with salt and black pepper to taste.
- Serve immediately, garnished with extra Parmesan and black pepper.
Notes
- For a richer flavor, use pancetta instead of turkey bacon.
- Make sure to mix the egg mixture off the heat to avoid scrambling the eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 150 mg