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Best Chicken Alfredo Recipe: Creamy Indulgence with Turkey Bacon

Best Chicken Alfredo Recipe
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This Best Chicken Alfredo Recipe features creamy sauce and turkey bacon for a delicious twist.

Ingredients

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  • 2 cups fettuccine pasta
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions.
  2. In a skillet, cook the turkey bacon until crispy. Remove and set aside.
  3. In the same skillet, melt the butter and add minced garlic, cooking until fragrant.
  4. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and well combined.
  7. Add the cooked fettuccine and turkey bacon to the sauce, tossing to coat.
  8. Serve hot, garnished with extra Parmesan if desired.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Top with fresh parsley for added flavor.

Nutrition

Find it online: https://www.hurryandfeast.com/best-chicken-alfredo-recipe-creamy-indulgence-with-turkey-bacon/