Best Lasagna Soup Recipe: A Cozy Indulgence with Turkey Bacon
This Best Lasagna Soup Recipe combines hearty flavors with comforting ingredients for a warm, delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked pasta
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, add ground turkey, cooking until browned.
- Add onion and garlic, sautéing until fragrant.
- Stir in crushed tomatoes, chicken broth, and seasonings. Bring to a boil.
- Add pasta and cook until al dente.
- Serve hot, topped with mozzarella and ricotta.
Notes
- This soup is best served fresh but can be stored in the refrigerator for up to 3 days.
- Add extra cheese for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams