Black Bean Pasta: Easy, Healthy Dish for Comfort Food Lovers
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A delicious and nutritious black bean pasta recipe that satisfies your comfort food cravings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Boiling and Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
- 8 ounces black bean pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1/4 cup fresh cilantro, chopped
- 1/2 lime, juiced
- Cook the black bean pasta according to the package instructions.
- In a skillet, heat olive oil over medium heat. Add garlic and bell pepper, and sauté until tender.
- Stir in cumin, chili powder, salt, and black pepper.
- Add the cooked pasta and vegetable broth, tossing to combine.
- Cook for an additional 5 minutes, stirring occasionally.
- Remove from heat, then stir in cilantro and lime juice before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- This dish can be served hot or cold as a pasta salad.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg