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Black Bean Pasta: Easy, Healthy Dish for Comfort Food Lovers

Black Bean Pasta

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A delicious and nutritious black bean pasta recipe that satisfies your comfort food cravings.

Ingredients

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  • 8 ounces black bean pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup vegetable broth
  • 1/4 cup fresh cilantro, chopped
  • 1/2 lime, juiced

Instructions

  1. Cook the black bean pasta according to the package instructions.
  2. In a skillet, heat olive oil over medium heat. Add garlic and bell pepper, and sauté until tender.
  3. Stir in cumin, chili powder, salt, and black pepper.
  4. Add the cooked pasta and vegetable broth, tossing to combine.
  5. Cook for an additional 5 minutes, stirring occasionally.
  6. Remove from heat, then stir in cilantro and lime juice before serving.

Notes

  • For extra flavor, add a pinch of cayenne pepper.
  • This dish can be served hot or cold as a pasta salad.

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