Blueberry Cream Cheese Egg Rolls: Easy Treats You’ll Love
Deliciously sweet blueberry cream cheese egg rolls that are easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blueberries
- 8 oz cream cheese
- 1/4 cup sugar
- 1 tsp vanilla extract
- 8 egg roll wrappers
- 1 cup oil for frying
Instructions
- In a mixing bowl, combine blueberries, cream cheese, sugar, and vanilla extract until well mixed.
- Place about 2 tablespoons of the mixture in the center of each egg roll wrapper.
- Fold the wrapper and seal the edges with a little water.
- In a frying pan, heat oil over medium heat.
- Fry the egg rolls until golden brown on both sides.
- Remove from oil and place on paper towels to drain excess oil.
- Serve warm with powdered sugar or dipping sauce.
Notes
- For a sweeter taste, add more sugar to the filling.
- Make sure the oil is hot enough before frying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg