blueberry croissant french toast bake for an indulgent morning delight
This Blueberry Croissant French Toast Bake is the perfect indulgent dish to start your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 1 cup blueberries
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F.
- Cut the croissants into bite-sized pieces and layer half in a greased baking dish.
- Sprinkle blueberries over the croissant pieces.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the croissants and blueberries, then layer the remaining croissants on top.
- Bake for 30-35 minutes, or until set and golden brown.
Notes
- Let it cool slightly before serving.
- Serve with powdered sugar or maple syrup for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg