Boursin Mac and Cheese: Indulgent Comfort with Turkey Bacon
A creamy and indulgent Boursin Mac and Cheese recipe with crispy turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 ounces Boursin cheese
- 4 slices turkey bacon
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, melt butter, then stir in flour and cook for about 1 minute.
- Gradually add milk, stirring constantly until thickened.
- Add Boursin cheese, cheddar cheese, garlic powder, and pepper. Stir until smooth.
- Combine cooked pasta and bacon with cheese sauce. Mix well.
- Serve hot and enjoy!
Notes
- Feel free to add additional spices or vegetables to the mac and cheese for extra flavor.
- Can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg