Boursin Salmon: Easy Recipe with Turkey Bacon and Fresh Herbs
A deliciously easy recipe for Boursin Salmon, featuring turkey bacon and fresh herbs for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 4 ounces Boursin cheese
- 4 slices turkey bacon
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each salmon fillet with turkey bacon.
- Spread Boursin cheese on top of the wrapped fillets.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes or until salmon is cooked through.
- Garnish with fresh herbs before serving.
Notes
- For extra flavor, use smoked turkey bacon.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg