Breakfast pizza: Easy and delicious turkey bacon delight at home
Enjoy a delightful breakfast pizza featuring turkey bacon that is both easy to make and incredibly tasty!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pre-made pizza crust
- 4 slices turkey bacon
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green bell pepper
- 1/4 cup diced tomatoes
- 2 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the turkey bacon in a skillet over medium heat until crispy, then chop into pieces.
- In the same skillet, add olive oil and sauté the green bell pepper until soft.
- Spread the pre-made pizza crust on a baking sheet.
- Layer the ingredients on the pizza: start with shredded mozzarella, then add the turkey bacon, sautéed peppers, and diced tomatoes.
- Crack the eggs on top of the pizza, being careful to keep them whole.
- Season with salt and pepper.
- Bake in the oven for 15-20 minutes, or until the eggs are cooked to your liking.
- Remove from the oven and let cool for a few minutes before slicing.
Notes
- For extra flavor, you can add your favorite herbs and spices.
- This pizza can be customized with different vegetables according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 175mg