Breakfast pizza with crescent rolls: Easy Turkey Bacon Delight
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Start your morning off right with this delicious and easy-to-make breakfast pizza featuring crescent rolls and turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
- 1 tube crescent roll dough
- 6 slices turkey bacon
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 375°F.
- Roll out the crescent roll dough onto a baking sheet.
- Cook the turkey bacon until crispy, then chop into pieces.
- In a bowl, whisk together the eggs, salt, and pepper.
- Spread the egg mixture over the crescent rolls.
- Sprinkle the bacon, cheese, bell peppers, and onions on top.
- Bake in the preheated oven for 15-20 minutes until cooked through and golden.
- Let cool for a few minutes before slicing and serving.
Notes
- This recipe can be customized with your favorite toppings.
- For a vegetarian version, omit the turkey bacon.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg