Broccoli Cheddar Soup: A Cozy Indulgence with Turkey Bacon
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A deliciously creamy and comforting Broccoli Cheddar Soup infused with the savory taste of turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add the onion and garlic to the pot and sauté until softened.
- Stir in the flour and cook for a minute before gradually adding the vegetable broth.
- Bring to a simmer and add the broccoli. Cook until tender.
- Stir in the heavy cream and cheese until melted and creamy.
- Top with crispy bacon before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
- Offer additional cheese for garnish if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg