Broccoli Cheddar Soup: The Easy Comfort Food You’ll Love
Discover how to make a delicious and easy broccoli cheddar soup that is comforting and satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups milk
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic and sauté until translucent.
- Stir in flour and cook for 1 minute.
- Gradually add vegetable broth, stirring constantly to avoid lumps.
- Add broccoli and cook until tender, about 15 minutes.
- Stir in milk and cheese until melted and smooth.
- Season with salt and pepper, and serve hot.
Notes
- For a creamier soup, blend half of the soup and mix it back in.
- Garnish with additional cheese and croutons if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg