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Brown Butter Buttermilk Pound Cake: A Truly Indulgent Delight

Brown Butter Buttermilk Pound Cake
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This Brown Butter Buttermilk Pound Cake is a rich and moist dessert that will delight your taste buds.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup buttermilk
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a saucepan, melt the butter over medium heat until it turns golden brown.
  3. In a large bowl, whisk together the brown butter, sugar, and eggs until smooth.
  4. Add the buttermilk to the mixture and combine well.
  5. In a separate bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for about 60 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Serve the cake plain or dusted with powdered sugar.
  • Pairs wonderfully with a cup of coffee or tea.

Nutrition

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