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Brown Butter Toffee Chocolate Chip Cookies: An Indulgent Delight

Brown Butter Toffee Chocolate Chip Cookies
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These Brown Butter Toffee Chocolate Chip Cookies are a rich and delicious treat, combining the nutty flavor of brown butter with chewy toffee bits and classic chocolate chips.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat. Continue cooking until it turns brown and has a nutty aroma.
  3. In a bowl, mix the brown butter with brown sugar and granulated sugar until combined.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
  6. Fold in the toffee bits and chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet, spacing them apart.
  8. Bake for 10-12 minutes until the edges are golden.
  9. Let cool on the baking sheet before transferring to a wire rack.

Notes

  • For a richer flavor, allow the browned butter to cool slightly before mixing with sugars.
  • Add a pinch of espresso powder to enhance chocolate flavor.

Nutrition

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