Print

Brown Sugar Cinnamon Swirl Pancakes Recipe with Turkey Bacon

Brown Sugar Cinnamon Swirl Pancakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these delightful Brown Sugar Cinnamon Swirl Pancakes topped with crispy turkey bacon for a perfect breakfast treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 4 slices turkey bacon

Instructions

  1. In a large bowl, mix flour, brown sugar, baking powder, cinnamon, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine wet and dry ingredients and stir until just mixed.
  4. Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. In a separate pan, cook turkey bacon until crispy.
  7. Serve pancakes warm, topped with bacon.

Notes

  • For extra sweetness, consider adding maple syrup on top.

Nutrition

Find it online: https://www.hurryandfeast.com/brown-sugar-cinnamon-swirl-pancakes-recipe-with-turkey-bacon/