Brown Sugar Maple Cookies: Easy Indulgence for Every Sweet Tooth
Delightfully sweet and chewy, these Brown Sugar Maple Cookies are the perfect treat for anyone with a sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup pure maple syrup
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together brown sugar and butter until smooth.
- Beat in the maple syrup and eggs until well blended.
- In another bowl, combine flour, baking soda, salt, and cinnamon.
- Gradually blend the dry ingredients into the wet mixture.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until golden brown.
Notes
- For a more intense maple flavor, add maple extract to the dough.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg