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Brown Sugar Maple Cookies: Easy Indulgence for Every Sweet Tooth

Brown Sugar Maple Cookies

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Delightfully sweet and chewy, these Brown Sugar Maple Cookies are the perfect treat for anyone with a sweet tooth.

Ingredients

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  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup pure maple syrup
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together brown sugar and butter until smooth.
  3. Beat in the maple syrup and eggs until well blended.
  4. In another bowl, combine flour, baking soda, salt, and cinnamon.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Drop by rounded spoonfuls onto ungreased cookie sheets.
  7. Bake for 10 to 12 minutes, or until golden brown.

Notes

  • For a more intense maple flavor, add maple extract to the dough.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

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