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Bruschetta Chicken Pasta: A Juicy Twist on Italian Comfort Food

Bruschetta Chicken Pasta

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A delightful combination of chicken, pasta, and fresh bruschetta toppings that brings a flavorful twist to traditional Italian comfort food.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound chicken breast, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mozzarella cheese, shredded

Instructions

  1. Cook pasta according to package instructions and set aside.
  2. In a skillet, cook diced chicken over medium heat until browned and cooked through.
  3. Add minced garlic and cook for 1 minute.
  4. Stir in cherry tomatoes, basil, balsamic vinegar, salt, and pepper.
  5. Combine the chicken mixture with the cooked pasta.
  6. Top with mozzarella cheese and serve immediately.

Notes

  • Feel free to add your favorite vegetables for extra flavor.
  • This dish can be served warm or cold.

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