Buffalo chicken dip sliders: Indulgent turkey bacon twist
Deliciously indulgent Buffalo Chicken Dip Sliders with a turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: appetizer
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup green onions, sliced
- 12 slider buns
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, turkey bacon, and green onions until well combined.
- Place the bottom halves of the slider buns on a baking sheet.
- Spoon the buffalo chicken mixture evenly over the buns.
- Place the top halves of the slider buns over the chicken mixture.
- Bake in the preheated oven for about 15-20 minutes, or until the buns are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add a drizzle of ranch dressing on top before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg