Buffalo Chicken Nachos: Easy, Indulgent Recipe You’ll Love
These Buffalo Chicken Nachos are the ultimate appetizer or game day snack, loaded with spicy buffalo chicken, cheese, and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup sliced green onions
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken with buffalo sauce until well coated.
- Spread tortilla chips on a large baking sheet.
- Evenly distribute the buffalo chicken over the chips.
- Sprinkle shredded cheddar cheese on top of the chips and chicken.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with blue cheese crumbles, sliced green onions, and cilantro.
- Serve hot with a side of sour cream for dipping.
Notes
- For extra heat, add jalapeños or a hotter buffalo sauce.
- Feel free to customize toppings like avocado or diced tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg